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Xanthophyll, carotene, and tocopherol stability an alfalfa as affected by pilot- and industrial scale dehydration

By:

Livingston, A.L., Knowles, R.E., Kohler, G.O

Material type: Text

Text

TextSeries: Dehydration United States Department of Agriculture. Technical Bulletin No. 1414Publication details: Washington 1970Description: 1-14 p

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	X-1 (Browse shelf(Opens below))	Available		S17547

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Previous	X-1 Culture of apical meristems and embryonic shoots of pocea abies	X-1 Use of input-output analysis in studying industry problems	X-1 Thermal properties and heat characteristics of marsh grapefruit	X-1 Xanthophyll, carotene, and tocopherol stability an alfalfa as affected by pilot- and industrial scale dehydration	X-1 Camptotheca acuminata decaisne(Nyssaceae) source of cammptothecin, an antileukemic alkaloid	X-1 Indices of agricultural production for the western hemisphere excluding the United States and cuba	X-1 Biology and control of the American dog tick	Next

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