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Effect of variety, location, and season on oil, protein, and fuzz of cottonseed and on fiber properties of lint

By:

Pope, O.A., Ware, J.O

Material type: Text

Text

TextSeries: Protein, Oil, United States Department of Agriculture. Technical Bulletin No. 903Publication details: Washington 1945Description: 1-41 p

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	X-1 (Browse shelf(Opens below))	Available		S50119

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Previous	X-1 Variables affecting film permeability requirements for modified-atmosphere storage of apples	X-1 Reaction of small-grain varietie to green bug attact	X-1 Some soil propertis related to the sodium salt problem in irrigated soils	X-1 Effect of variety, location, and season on oil, protein, and fuzz of cottonseed and on fiber properties of lint	X-1 Fattening good and common grade steers in southeastern coastal plains	X-1 Nonlinear model for evaluation of cotton processed by mills for sppecific end uses	X-1 Pasture productivity of crested wheatgrass as influenced by nitrogen fertilization and alfalfa	Next

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