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Digestibility of starch of different sorts as affected by cooking

By:

Day, Edna D

Material type: Text

Text

TextSeries: Cooking U.S. Department of Agriculture, Office of Experiment Stations. Bulletin No. 202Publication details: Washington 1908Description: 1-42 p

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	585 X-1 (Browse shelf(Opens below))	Available		S49993

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