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Market quality and precooling rates of strawberries packed in various containers

By:

Harris, C.M., Porter, F.M., Harvey, J.M

Material type: Text

Text

TextSeries: Strawberries United States Department of Agriculture. Marketing Research Report No. 851Publication details: Washington 1969Description: 1-5 p

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	585 X-1 (Browse shelf(Opens below))	Available		S25039

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Previous	585 X-1 Insect damage to corn in three Southeastern states at time of harvest and in farm storage	585 X-1 Tests of overseas shipments of California citrus fruit interrelations between fruit condition , biphenyl content transit temperature, delayed loading, and biphenyl pad placement	585 X-1 Feasibility of using a 50-by30-centimeter cell box for exporting mclntosh and golden delicious apples	585 X-1 Market quality and precooling rates of strawberries packed in various containers	585 X-1 Commercial floriculture and related products an analysis of purchases and buyers of goods and services marketing year en	585 X-1 Tannery cost; Fresh versus salt-cured cattle hides	585 X-1 Labor requirements and operating costs in fast-food restaurants	Next

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