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Methods of analysis of commercial fertilizers, cattle foods, dairy products, sugar and fermented liquors

By:

Richardson, Clifford

Material type: Text

Text

TextSeries: Analysis, Fertilizers, Cattle, Foods, Dairy, Products United States Department of Agriculture, Division of Chemistry. Bulletin No. 19Publication details: Washington 1888Description: 1-96 p

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	X-I (Browse shelf(Opens below))	Available		S49713

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