Specifications for the identity and purity of food additives and their toxicolog
Material type: TextSeries: No. 44; FAO, Nutrition MeetinPublication details: Rome FAO 1967Description: 18 pItem type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Available | 97491 |
There are no comments on this title.