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Milling and baking qualities of indian wheats

By:

Howard, Albert, Howard, G.L.C

Material type: Text

Text

TextSeries: Wheat Pusa Agricultural Reasearch Institute. 1908Publication details: Calcutta 1908Description: 1-11 p

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	485 X-1 (Browse shelf(Opens below))	Available		S48798

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Previous	485 X-1 On flax dodder	485 X-1 Making and care of lawns in India	485 X-1 Sugarcane at the Partabgarh experimental station	485 X-1 Milling and baking qualities of indian wheats	485 X-1 Note on the extension on cultivation of fibre plants in India	485 X-1 Some indian economic aleyrodidae	485 X-1 Improved varieties of rapeseed-mustard and their production technology	Next

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