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Pork slaughtering, cutting, preserving, and cooking on the farm

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Material type: Text

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TextSeries: Cooking, Cutting United States Department of Agriculture. Farm Bulletin No. 2265Publication details: Washington 1978Description: 1-65 p

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	X-1 (Browse shelf(Opens below))	Available		S48714

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