Beef slaughtering, cutting, prserving, and cooking on the farm
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Call number | Status | Date due | Barcode |
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | X-1 (Browse shelf(Opens below)) | Available | S33416 |
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