Image from Google Jackets

Normal view MARC view ISBD view

Slaughtering cutting and processing lamb and mutton on the farm

By:

,

Material type: Text

Text

TextSeries: Farm United States Department of Agriculture. Farmers' Bulletin No. 2152Publication details: Washington 1960Description: 1-16 p

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	X-1 (Browse shelf(Opens below))	Available		S8934

Browsing Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	X-1 Cost of storing and handling grain in commercial elevators,1970-71 and projections for 1972-73	X-1 Safeguard yoru farm against fire	X-1 Capitalization of farm program benefits into land values	X-1 Slaughtering cutting and processing lamb and mutton on the farm	X-1 Wild ducks on farmland in the south	X-1 Feeding dary cattle	X-1 Economic impact of cancelling the use of 2,4,5-T in rice production	Next

There are no comments on this title.

to post a comment.

Share

This website belongs to Indian Agricultural Research Institute, Indian Council of Agricultural Research, an autonomous organization under the
Department of Agricultural Research and Education, Ministry of Agriculture, Government of India.
Copyright © 2010 IARI, This website is developed & maintained by Agricultural Knowledge Management Unit. Best Viewed in 1024 x 768 pixel resolution.
An ISO 9001:2008 Certified Institute

Implemented & Customized by: BestBookBuddies

Powered by Koha