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Effect of various factors on the creaming ability of market milk

By:

Whittaker, H.A., Archibald, R.W., Shere, L

Material type: Text

Text

TextSeries: Milk, Market United States Department of Agriculture. Department Bulletin No. 1344Publication details: Washington 1925Description: 1-24 p

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	577 X-1 (Browse shelf(Opens below))	Available		S48290

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Previous	577 X-1 Work of the northern great plains field sstation in 1923	577 X-1 Irrigation requirements of the arable lands of the great basin	577 X-1 Effect of feeding green rye and green cowpeas on the flavor and odor of milk	577 X-1 Effect of various factors on the creaming ability of market milk	577 X-1 Saltbushes and their allies in the united states	577 X-1 Input as related to output in farm organization and cost-of-production studies	577 X-1 Production of henquen fiber in yucatan and campeche	Next

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