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Relation between the composition of California cantaloupes and their commercial maturity

By:

Chace, E.M., Church, C.G., Denny, F.E

Material type: Text

Text

TextSeries: Composition, Maturity United State of Department of Agriculture. Bulletin No. 1253Publication details: Washington 1924Description: 1-26 p

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	577 X-I (Browse shelf(Opens below))	Available		S48194

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Previous	577 X-I Studies of the Mexican bean beetle in the southeast	577 X-I Stock-poisoning plants of the range	577 X-I Market classes and grades of dressed beef	577 X-I Relation between the composition of California cantaloupes and their commercial maturity	577 X-I Farm motor truck operation in the New England and central atlantic states	577 X-I Inheritance of composition in fruit through vegetative propagation	577 X-I Relation between the composition of California canta loupes and their commercial maturity	Next

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