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Freezing point of potatoes as determined by the thermoelectric method

By:

Wright, R.C

Material type: Text

Text

TextSeries: Freezing, potatoes United States Department of Agriculture. Bulletin No. 895Publication details: Washington 1920Description: 1-7 p

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	577 X-1 (Browse shelf(Opens below))	Available		S48148

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Previous	577 X-1 Method for preparing a commercial grade of calcium arsenate	577 X-1 Experiments on the toxic action of certain gases on insects, seeds, and fungi	577 X-1 Utilization of irrigated field crops for hog pasturing	577 X-1 Freezing point of potatoes as determined by the thermoelectric method	577 X-1 Inheritance of waxy endosperm in maize	577 X-1 Cost of producing cotton	577 X-1 Turpentine	Next

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