Image from Google Jackets

Normal view MARC view ISBD view

Improvement of Kubanka durum wheat by pure-line selection

By:

Smith, Ralph W., Waldron, L.R., Clark, J. Allen

Material type: Text

Text

TextSeries: Improvement, Durum, Wheat United State of Department of Agriculture. Bulletin No. 1192Publication details: Washington 1923Description: 1-14 p

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	577 X-I (Browse shelf(Opens below))	Available		S48171

Browsing Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	577 X-I White-pine blister rust in Western Europe	577 X-I Experimental milling and banking	577 X-I Fruits in West Virginia, Kentucky, and Tennessee	577 X-I Improvement of Kubanka durum wheat by pure-line selection	577 X-I Estimation of colloidal material in soils by Adsorption	577 X-I Chemical and structural study of mesquite, carob, and honey locust beans	577 X-I Sterilities of wild and cultivated potatoes with reference to breeding from seed	Next

There are no comments on this title.

to post a comment.

Share

This website belongs to Indian Agricultural Research Institute, Indian Council of Agricultural Research, an autonomous organization under the
Department of Agricultural Research and Education, Ministry of Agriculture, Government of India.
Copyright © 2010 IARI, This website is developed & maintained by Agricultural Knowledge Management Unit. Best Viewed in 1024 x 768 pixel resolution.
An ISO 9001:2008 Certified Institute

Implemented & Customized by: BestBookBuddies

Powered by Koha