Reviews in food science and technology
Material type:
TextPublication details: Mysore, India Association of Food Technologists 1962Description: 1 v. : ill. ; 22 cm
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 664.08 (Browse shelf(Opens below)) | Available | 74967 |
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| 664.072 S55 Sensory-Directed Flavor Analysis | 664(072)(063) C 814 P Frontiers in food research, 1968 | 664(072)(42)(061) G 786 R Report of the food investigation board with the report of the Director of Food Investigation for the year 1949 | 664.08 Reviews in food science and technology | 66408.038 I7 Innovations in food packaging / | 664.099 F 985 C Current aspects of food colorants | 664.099 F68 Food Colorants Chemical and Functional Properties |
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