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Methods and practices of retailing meat

By:

Davis, W.C

Material type: Text

Text

TextSeries: Meat United State Department of Agriculture. Bulletin No. 1441Publication details: Washington 1926Description: 1-23 p

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	577 X-I (Browse shelf(Opens below))	Available		S48032

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Previous	577 X-I Forest planting in the lake states	577 X-I Distribution of the classes and varieties of wheat in the united states	577 X-I Timber growing and cutting practice in the lodgepole pine region	577 X-I Methods and practices of retailing meat	577 X-I Margins, expenses, and profits in retailing meat	577 X-I Cotton prices and markets	577 X-I Services in cotton marketing	Next

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