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Texture of ice cream

By:

Dahlberg, A.C

Material type: Text

Text

TextSeries: Ice Cream New York Agricultural Experiment Station. Technical Bulletin No. 111Publication details: Geneva 1925Description: 1-41 p

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	559 X-1 (Browse shelf(Opens below))	Available		S47757

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Previous	559 X-1 Studies with phytosterols	559 X-1 Taxonomic review of currants and gooseberries	559 X-1 Gaseous fermentation of tomato pulp and related products	559 X-1 Texture of ice cream	559 X-1 Micrococci associated with dairy utensils	559 X-1 Viscosity, surface tension, and whipping properties of milk and cream	559 X-1 Effect of straw on plant growth	Next

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