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Chemical composition and food value of oregon dried prunes

By:

Jones, J.S., Bullis, D.E

Material type: Text

Text

TextSeries: Chemical, Food, Oregon Oregon Agricultural Experiment Station. Station Bulletin No. 249Publication details: Corvallis 1929Description: 1-10 p

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	563 X-1 (Browse shelf(Opens below))	Available		S47620

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Previous	563 X-1 Alfalfa in western oregon	563 X-1 Investigations relating to the handling of sweet cherries with special reference to chemical and physiological activitie	563 X-1 Cost and efficiency in producing hay in the willamette valley	563 X-1 Chemical composition and food value of oregon dried prunes	563 X-1 Cost of horse labor on oregon farms	563 X-1 Vegetable gardening in Oregon	563 X-1 Potato diseases in Oregon and theit control	Next

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