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Home butchering and curing of pork

By:

Hunter, J.M

Material type: Text

Text

TextSeries: Butchering New Jersey Agricultural Experiment Station. Circular No. 101Publication details: New Brunswick 1918Description: 1-16 p

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	558 X-1 (Browse shelf(Opens below))	Available		S47467

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Previous	558 p. Analysis of the variables related to the extension of unemployment insurance to farm workers in New Jersey	558 X- Mosquito must go	558 X_1 Repidly growing, suucculent branches on young apple trees tend to form narrow crotch angles with the trunk	558 X-1 Home butchering and curing of pork	558 X-1 Disease of grains and forage crops	558 X-1 Disease of tomatoes	558 X-1 Potato disease in New Jersey	Next

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