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Studies on the nutritive value of milk The deficiencies of an exclusive milk diet and how to overcome them

By:

Krauss, W.E., Erb, J.H., Washburn, R.G

Material type: Text

Text

TextSeries: Milk, Nutritive Ohio Agricultural Experiment Station. Bulletin No. 518Publication details: Wooster 1933Description: 1-33 p

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	561 X-1 (Browse shelf(Opens below))	Available		S47386

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Previous	561 X-1 Chemical composition and nutritive properties of milk as affected by the level of protein feeding	561 X-1 Fifty-first annual report 1931-1932	561 X-1 Survey of Ohio orchard soils relative to phosphorus distribution and acidity	561 X-1 Studies on the nutritive value of milk	561 X-1 Study of the ash constituents of apple fruits during the growing season	561 X-1 Use of formaldehyde dust in growing seedlings	561 X-1 Roadside marketing of agricultural products by Ohio farmers	Next

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