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Chemical composition and nutritive properties of milk as affected by the level of protein feeding

By:

Perkins, A.E., Krauss, W.E., Hayden, C.C

Material type: Text

Text

TextSeries: Chemical, Nutritive, Milk, Feeding Ohio Agricultural Experiment Station. Bulletin No. 515Publication details: Wooster 1932Description: 1-69 p

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	561 X-1 (Browse shelf(Opens below))	Available		S47383

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Previous	561 X-1 Feed grinder investigations	561 X-1 Experiments with growing corn and soybeans in combination	561 X-1 Land utilization in lawrence county, Ohio	561 X-1 Chemical composition and nutritive properties of milk as affected by the level of protein feeding	561 X-1 Fifty-first annual report 1931-1932	561 X-1 Survey of Ohio orchard soils relative to phosphorus distribution and acidity	561 X-1 Studies on the nutritive value of milk	Next

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