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Study of the standardization of acid in cream for butter-making under South African conditions

By:

Davel, H.B

Material type: Text

Text

TextSeries: Standardization, Butter-Making, Cream Pretoria Transvaal University College. Bulletin No. 16Publication details: Pretoria 1929Description: 1-18 p

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	528 X-1 (Browse shelf(Opens below))	Available		S46573

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Previous	528 X-1 Rainfall and farming in the Transvaal	528 X-1 Manufacture of ice cream	528 X-1 Beef industry in South Africa	528 X-1 Study of the standardization of acid in cream for butter-making under South African conditions	528 X-1 Preliminary study of crop yields and rainfall in the Transvaal	528 X-1 Digestibility of teff hay, maize oil cake and lucerne hay for cattle	528 X-1 Coffee leaf disease	Next

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