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Manufacture of loaf and blended varieties of cheese

By:

Davel, H.B

Material type: Text

Text

TextSeries: Manufacture, Cheese Pretoria Transvaal University College. Bulletin No. 9Publication details: Pretoria 1927Description: 1-20 p

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	528 X-1 (Browse shelf(Opens below))	Available		S46567

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Previous	528 X-1 Organization of a great industry	528 X-1 Co-operative organisation of agriculture	528 X-1 Citrus tree records and their uses	528 X-1 Manufacture of loaf and blended varieties of cheese	528 X-1 Digestibility of teffhay for sheep	528 X-1 Rainfall and farming in the Transvaal	528 X-1 Manufacture of ice cream	Next

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