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Milling and baking qualities of Indian wheat

By:

Howard, Albert, Howard, G.L.S

Material type: Text

Text

TextSeries: Wheat Pusa Agricultural Reseach Institute. Bulletin No. 22Publication details: Calcutta 1911Description: 1-32 p

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	485 X-1 (Browse shelf(Opens below))	Available		S58426

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