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Market classes and grades of meat

By:

Hall, Louis D

Material type: Text

Text

TextSeries: Meat Illinois Agricultural Experiment Station. Bulletin No. 147Publication details: Illinois 1910Description: 147-290 p

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	546 X-1 (Browse shelf(Opens below))	Available		S58319

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