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Formulas for ice cream with reduced carbohydrate content

By:

Corbett, W.J., Tracy, P.H

Material type: Text

Text

TextSeries: Carbohydrate Illinois Agricultural Experiment Station. Circular No. 498Publication details: Illinois 1939Description: 1-8 p

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	546 X-1 (Browse shelf(Opens below))	Available		S58324

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Previous	546 X-1 Some common insect enemies of stored grain	546 X-1 Growing tomatoes for early market	546 X-1 Quantitative relationships of carbon, phosphorus, and nitrogen in soils	546 X-1 Formulas for ice cream with reduced carbohydrate content	546 X-1 Alfalfa hay vs, timothy hay and alfalfa hay vs, bran for dairy cows	546 x-1 Tractor repair and maintenance	546 X-1 Market classes and grades of meat	Next

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