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Pasteurization as a factor in making butter from cream skimmed on the farm

By:

Lee, Caril E

Material type: Text

Text

TextSeries: Farm, Cream Illinois Agricultural Experiment Station. Bulletin No. 138Publication details: Illinois 1909Description: 368-438 p

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	546 X-1 (Browse shelf(Opens below))	Available		S58310

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Previous	546 X-1 High quality eggs for Illinois market	546 X-1 Teaching dairy-cattle selection	546 X-1 Study of factors influencing the composition of butter	546 X-1 Pasteurization as a factor in making butter from cream skimmed on the farm	546 X-1 Composition of market butter	546 X-1 Dairy suggestions from european conditions as seen in the British Isles, Holland and Denmark	546 X-1 Relative efficiency of different rations for fleshing horses for market	Next

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