Image from Google Jackets

Normal view MARC view ISBD view

Teaching dairy-cattle selection

By:

Nevens, W.B

Material type: Text

Text

TextSeries: Dairy Cattle Illinois Agricultural Experiment Station. Circular No. 495Publication details: Illinois 1939

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	546 X-1 (Browse shelf(Opens below))	Available		S58270

Browsing Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	546 X-1 Directions for spraying fruits in Illinois	546 X-1 Farm drainage	546 X-1 High quality eggs for Illinois market	546 X-1 Teaching dairy-cattle selection	546 X-1 Study of factors influencing the composition of butter	546 X-1 Pasteurization as a factor in making butter from cream skimmed on the farm	546 X-1 Composition of market butter	Next

There are no comments on this title.

to post a comment.

Share

This website belongs to Indian Agricultural Research Institute, Indian Council of Agricultural Research, an autonomous organization under the
Department of Agricultural Research and Education, Ministry of Agriculture, Government of India.
Copyright © 2010 IARI, This website is developed & maintained by Agricultural Knowledge Management Unit. Best Viewed in 1024 x 768 pixel resolution.
An ISO 9001:2008 Certified Institute

Implemented & Customized by: BestBookBuddies

Powered by Koha