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Influence of acidity on flavor and keeping quality of butter

By:

Mortensen, M

Material type: Text

Text

TextSeries: Acidity, Butter Iowa Agricultral Experiment Station. Bulletin No. 207Publication details: Iowa 1922Description: 88-96 p

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	547 X-1 (Browse shelf(Opens below))	Available		S58224

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