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Effect of processing, handling and of testing procedures on the fat content of ice cream

By:

Bird, E.W. , Johnson, Elgin A

Material type: Text

Text

TextSeries: Fat Iowa Agricultural Experiment Station. Bulletin No. 287Publication details: Iowa 1931Description: 364-383 p

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	547X-1 (Browse shelf(Opens below))	Available		S58628

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