Analysis and adulteration of foods (Record no. 52046)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00266 a2200109 4500 |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
| Universal Decimal Classification number | 664:614.31 |
| Item number | B 433 A |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Bell, I. |
| Dates associated with a name | |
| 245 1# - TITLE STATEMENT | |
| Title | Analysis and adulteration of foods |
| Remainder of title | Part I |
| Statement of responsibility, etc | by I. Bell |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Date of publication, distribution, etc | 1881 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food Adulterations |
| 901 ## - LOCAL DATA ELEMENT A, LDA (RLIN) | |
| a | 1135 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Universal Decimal Classification | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 2013-05-15 | 664:614.31 B 433 A | 1135 | 2013-05-15 | 2013-05-15 | Books | /'36 |