Edible Alliums (Record no. 316168)

MARC details
000 -LEADER
fixed length control field 02332nam a22003494u 4500
001 - CONTROL NUMBER
control field 10.1079/9781789249996.0000
003 - CONTROL NUMBER IDENTIFIER
control field CABI
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20231004110407.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr nn 008mam|a
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 221122t2022||||xxu fs| |0|| 0|eng||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781789249989
Qualifying information electronic
024 7# - OTHER STANDARD IDENTIFIER
Standard number or code 10.1079/9781789249996.0000
Source of number or code doi
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
245 00 - TITLE STATEMENT
Title Edible Alliums
Remainder of title Botany, Production and Uses
Medium [electronic resource]
Statement of responsibility, etc Edited by Haim Rabinowitch, Brian Thomas.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc GB
Name of publisher, distributor, etc CABI
Date of publication, distribution, etc 2022
264 #1 -
-- GB
-- CABI
-- 2022
300 ## - PHYSICAL DESCRIPTION
Extent 328pp.;
336 ## -
-- text
-- txt
-- rdacontent
337 ## -
-- computer
-- c
-- rdamedia
338 ## -
-- online resource
-- cr
-- rdacarrier
347 ## -
-- text file
-- rdaft
347 ## -
-- PDF
490 1# - SERIES STATEMENT
Series statement Botany, Production and Uses
520 ## - SUMMARY, ETC.
Summary, etc Allium crops include more than 30 species, many of which (for e.g. onions, shallots, garlic, leeks, bunching onions, and chives) are of economic importance. Bulb onions rank second only to tomatoes in terms of global production. Alliums are farmed and harvested in a range of climatic conditions worldwide, forming important parts of local diets. This book provides a comprehensive review of major and minor Allium crops from scientific and horticultural perspectives. It broadly covers modern biology (including genetics and breeding), propagation, production, processing, and nutritional and health benefits.Edible Alliums contains coverage of:Both major and minor Allium crops.Improving crop production, quality, and sustainability of Allium crops. Advances in digital technologies, 'omics' research and gene editing.Objectives for improving crop performance, such as integrated crop management, the plant-soil interface, improving propagation materials, post-harvest quality and reducing waste.This is an essential resource for scholars, researchers and students in plant science and agriculture, in addition to molecular biologists, plant breeders, agronomists, consultants, and extension specialists.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Rabinowitch, Haim
Relator code edt
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Thomas, Brian
Relator code edt
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Printed edition:
International Standard Book Number 9781789249972
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Botany, Production and Uses
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://doi.org/10.1079/9781789249996.0000">https://doi.org/10.1079/9781789249996.0000</a>
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.cabidigitallibrary.org/action/showBook?doi=10.1079%2F9781789249996.0000">https://www.cabidigitallibrary.org/action/showBook?doi=10.1079%2F9781789249996.0000</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type E-BOOKS

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