Gac Fruit (Record no. 315357)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02832nam a22003374u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 10.1079/9781789247329.0000 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | CABI |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20231004110325.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr nn 008mam|a |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 220820t2022||||xxu fs| |0|| 0|eng|| |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781789247305 |
| Qualifying information | electronic |
| 024 7# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 10.1079/9781789247329.0000 |
| Source of number or code | doi |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 245 00 - TITLE STATEMENT | |
| Title | Gac Fruit |
| Remainder of title | Advances in Cultivation, Utilization, Health Benefits and Processing Technologies |
| Medium | [electronic resource] |
| Statement of responsibility, etc | Edited by Minh Nguyen, Tuyen Chan Kha. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | GB |
| Name of publisher, distributor, etc | CABI |
| Date of publication, distribution, etc | 2022 |
| 264 #1 - | |
| -- | GB |
| -- | CABI |
| -- | 2022 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 208pp.; |
| 336 ## - | |
| -- | text |
| -- | txt |
| -- | rdacontent |
| 337 ## - | |
| -- | computer |
| -- | c |
| -- | rdamedia |
| 338 ## - | |
| -- | online resource |
| -- | cr |
| -- | rdacarrier |
| 347 ## - | |
| -- | text file |
| -- | rdaft |
| 347 ## - | |
| -- | |
| 490 1# - SERIES STATEMENT | |
| Series statement | CABI Books |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc | Gac fruit, Momordica cochinchinensis Spreng, is rich in nutrients such as carotenoids (particularly ß-carotene and lycopene), fatty acids, vitamin E, polyphenol compounds and flavonoids. This book provides the latest research on this fruit, from cultivation through to novel processing technologies for health products. It addresses several techniques for propagation and cultivation in order to increase the production and quality of Gac fruit, including traditionally used parts of the fruit (aril) and those whose value has not yet been maximized (peel, pulp and seed).This plant has the potential to be a high value crop, particularly as parts of the fruit can be processed into nutrient supplements and natural colorants. Currently only the aril is commercially harvested, and this presents opportunities for upcycling the rest of the fruit. As such, this book contains special emphasis on:· Improving yield and fruit quality.· Extraction methods of Gac oil rich in ß-carotene and lycopene from the aril and peel. · Encapsulation of Gac oil and applications in various food products.· Nutritional values and bioactive compounds of Gac pulp and peel.· Processing and utilization of Gac seeds.· The market for Gac target products.Practical applied technologies such as microwave drying, heat pump drying, freeze drying, ultrasound assisted extraction, supercritical CO2 extraction, encapsulation techniques are all presented.This is an essential reference text for academics, researchers and graduate students in Gac fruit cultivation, food processing, science and nutrition. Product developers in health food and health supplements will also find it valuable. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Nguyen, Minh |
| Relator code | edt |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Kha, Tuyen Chan |
| Relator code | edt |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Display text | Printed edition: |
| International Standard Book Number | 9781789247299 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | CABI Books |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://doi.org/10.1079/9781789247329.0000">https://doi.org/10.1079/9781789247329.0000</a> |
| -- | <a href="https://www.cabidigitallibrary.org/action/showBook?doi=10.1079%2F9781789247329.0000">https://www.cabidigitallibrary.org/action/showBook?doi=10.1079%2F9781789247329.0000</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-BOOKS |
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