Legumes in cropping systems / (Record no. 313415)

MARC details
000 -LEADER
fixed length control field 04760nam a2200505 i 4500
001 - CONTROL NUMBER
control field 20173152105
003 - CONTROL NUMBER IDENTIFIER
control field CtWfDGI
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20201203121430.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
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008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180205s2017 enkabd ob 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781786391780
Qualifying information (ebook)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9781780644981
Qualifying information (hbk : alk. paper)
040 ## - CATALOGING SOURCE
Original cataloging agency CtWfDGI
Language of cataloging eng
Description conventions rda
Transcribing agency CtWfDGI
043 ## - GEOGRAPHIC AREA CODE
Geographic area code e------
050 14 - LIBRARY OF CONGRESS CALL NUMBER
Classification number SB317.L43
Item number L4366 2017eb
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 633.3094
Edition number 23
245 00 - TITLE STATEMENT
Title Legumes in cropping systems /
Statement of responsibility, etc edited by Donal Murphy-Bokern, Kroge-Ehrendorf, Lohne, Germany, Frederick L. Stoddard, University of Helsinki, Helsinki, Finland and Christine A. Watson, Scotland's Rural College, Edinburgh, UK.
264 #1 -
-- Wallingford, Oxfordshire, UK :
-- CABI,
-- [2017]
264 #4 -
-- 2017
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (xxi, 256 pages) :
Other physical details illustrations, maps, charts
336 ## -
-- text
-- txt
-- rdacontent
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-- computer
-- c
-- rdamedia
338 ## -
-- online resource
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-- rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Introduction - Perspectives on Legume Production and Use in European Agriculture / Christine A. Watson and Frederick L. Stoddard -- The Role of Legumes in Bringing Protein to the Table / Donal Murphy-Bokern, Alain Peeters and Henk Westhoek -- Nitrogen and Phosphorus Losses from Legume-supported Cropping/ Michael Williams, Valentini A. Pappa and Robert Rees -- Legume Crops and Biodiversity / Georg Everwand, Susannah Cass, Jens Dauber, Michael Williams and Jane Stout -- Grain Legumes: an Overview / Frederick L. Stoddard -- Lupins in European Cropping Systems / Fabio Gresta, Michael Wink, Udo Prins, Michael Abberton, Jessica Capraro, Alessio Scarafoni and George Hill -- Developing Soy Production in Central and Northern Europe / Fredrik Fogelberg and Jürgen Recknagel -- Legume-based Green Manure Crops / John A. Baddeley, Valentini A. Pappa, Aurelio Pristeri, Göran Bergkvist, Michele Monti, Moritz Reckling, Nicole Schäfke and Christine A. Watson -- White Clover Supported Pasture-based Systems in North-west Europe / James Humphreys, Paul Phelan, Dejun Li, William Burchill, Jørgen Eriksen, Imelda Casey, Daniel Enríquez-Hidalgo and Karen Søegaard -- Red Clover in Cropping Systems / Bodil Frankow-Lindberg -- Lucerne (Alfalfa) in European Cropping Systems/ Bernadette Julier, François Gastal, Gaëtan Louarn, Isabelle Badenhausser, Paolo Annicchiarico, Gilles Crocq, Denis Le Chatelier, Eric Guillemot and Jean-Claude Emile -- Mixtures of Legumes for Forage Production / Branko Ćupina, Aleksandar Mikić, Đorđe Krstić, Svetlana Vujić, Lana Zorić, Vuk Đorđević and Pero Erić -- Introducing Legumes into European Cropping Systems: Farm-level Economic Effects / Sara Preissel, Moritz Reckling, Johann Bachinger and Peter Zander -- Optimizing Legume Cropping: the Policy Questions / Tom Kuhlman, John Helming and Vincent Linderhof -- Developing Legume Cropping: Looking Forward / Donal Murphy-Bokern.
520 3# - SUMMARY, ETC.
Summary, etc This book is a contribution to the debate and knowledge for the rebalancing of farming and food using legumes. The main aim is to help people who are involved in developing cropping systems: the decision makers of today and today's students who are the decision makers of tomorrow. It is aimed at all relevant decision makers: farmers, professionals who support innovation in farming, and the policy community in its widest sense. It contains 13 chapters describing various aspects of the use of legumes (including grain and feed legumes) in European cropping systems. Each chapter provides deep insight into the relevant literature to support understanding rather than a comprehensive academic review. The aim is to empower the reader with insights and understanding of the underlying processes that influence cropping system development.
506 ## - RESTRICTIONS ON ACCESS NOTE
Terms governing access Access limited to subscribing institution.
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE
Additional physical form available note Also available in print format.
588 ## -
-- Title from PDF title page (viewed February 5, 2018).
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Legumes
Geographic subdivision Europe.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cropping systems
Geographic subdivision Europe.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cropping systems.
Source of heading or term cabt
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Decision making.
Source of heading or term cabt
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fodder legumes.
Source of heading or term cabt
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fodder plants.
Source of heading or term cabt
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Grain legumes.
Source of heading or term cabt
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Legumes.
Source of heading or term cabt
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Murphy-Bokern, Donal,
Relator term editor.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Stoddard, Fred,
Relator term editor.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Watson, C. A.
Fuller form of name (Christine A.),
Relator term editor.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element C.A.B. International,
Relator term issuing body.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Print version:
Title Legumes in cropping systems.
Place, publisher, and date of publication Oxfordshire ; Boston, MA : CABI, [2017]
International Standard Book Number 9781780644981 (hbk : alk. paper)
Record control number (DLC)2017007733
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://dx.doi.org/10.1079/9781780644981.0000">https://dx.doi.org/10.1079/9781780644981.0000</a>
Public note Click here to access resource
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type E-BOOKS

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