Dairy goats feeding and nutrition / (Record no. 313134)
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000 -LEADER | |
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fixed length control field | 05755nam a2200901 i 4500 |
001 - CONTROL NUMBER | |
control field | 20083075568 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | CtWfDGI |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20201203120916.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
fixed length control field | m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
fixed length control field | cr zn||||uuuuu |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 130903t20082008enkad ob 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Cancelled/invalid ISBN | 9781845933487 (alk. paper) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Cancelled/invalid ISBN | 1845933486 (alk. paper) |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | CtWfDGI |
Language of cataloging | eng |
Description conventions | rda |
Transcribing agency | CtWfDGI |
041 1# - LANGUAGE CODE | |
Language code of text/sound track or separate title | eng |
Language code of original and/or intermediate translations of text | ita |
050 14 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | SF384.3 |
Item number | .D35 2008eb |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 636.3/9142 |
Edition number | 23 |
130 0# - MAIN ENTRY--UNIFORM TITLE | |
Uniform title | Alimentazione delle capre da latte. |
Language of a work | English. |
245 10 - TITLE STATEMENT | |
Title | Dairy goats feeding and nutrition / |
Statement of responsibility, etc | edited by Antonello Cannas and Giuseppe Pulina, Department of Animal Science, University of Sassari, Italy ; technical editor and reader of the English translation, Ana Helena Dias Francesconi, Department of Animal Science, University of Sassari, Italy. |
264 #1 - | |
-- | Wallingford, Oxfordshire, UK : |
-- | CABI, |
-- | 2008. |
264 #4 - | |
-- | ©2008 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 1 online resource (xiv, 293 pages) : |
Other physical details | illustrations, charts |
336 ## - | |
-- | text |
-- | txt |
-- | rdacontent |
337 ## - | |
-- | computer |
-- | c |
-- | rdamedia |
338 ## - | |
-- | online resource |
-- | cr |
-- | rdacarrier |
500 ## - GENERAL NOTE | |
General note | "Original edition published in Italian under the title: L'alimentazione delle capre da latte, ©Avenue Media 2005, Bologna, Italy"--T.p. verso. |
520 3# - SUMMARY, ETC. | |
Summary, etc | Dairy goats have long been considered an important source of income for rural populations, providing the opportunity for profitable and sustainable diversity for small farms. Their importance is also increasing in intensive feeding systems and in large farms. They are highly adaptable due to their unique feeding habits and have become popular livestock animals in a range of environments, from temperature grasslands to subtropical, semi-arid and mountainous areas. Moreover, goat milk products are finding a growing acceptance in the world market and research has increased in feeding strategies for improved productivity and quality. Examining all aspects of dairy goat feeding and nutrition, this book represents a long awaited review of recent scientific research and updated techniques. Chapters discuss aspects such as the modelling and production of goat's milk as well as the estimation of energy and protein requirements and feed intake of goats. Scientists and students as well as extension agents, nutritionists and advanced farmers will find this text useful for future research and for the application of practical techniques in the field. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Includes bibliographical references and index. |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Nutrition and quality of goat's milk / G. Pulina, A. Nudda, G. Battacone, S. Fancellu and A.H.D. Francesconi -- Mathematical modelling of goat lactation curves / N.P.P. Macciotta, C. Dimauro, R. Steri and A. Cappio-Borlino -- Lipids of goat's milk : origin, composition and main sources of variation / M. Mele, A. Buccioni, A. Serra, M. Antongiovanni and P. Secchiari -- Protein components of goat's milk / G.F. Greppi, P. Roncada and R. Fortin -- Aromatic and nutritional quality of goat's milk / V. Fedele -- Energy and protein requirements of goats / A. Cannas, A.S. Atzori, F. Boe and I.A.M.A. Teixeira -- Feed intake / M. Avondo, L. Biondi, R.I. Pagano, A. Bonanno and L. Lutri -- Foraging behaviour and intake of goats browsing on Mediterranean shrublands / M. Decandia, M.D. Yiakoulaki, G. Pinna, A. Cabiddu and G. Molle -- Grazing management of dairy goats on Mediterranean herbaceous pastures / A. Bonanno, V. Fedele and A. Di Grigoli -- Feeding management of dairy goats in intensive systems / L. Rapetti and L. Bava -- Goat nutrition for fibre production / A. di Trana and L. Sepe -- Metabolic and nutritional diseases / C. Stelletta, M. Gianesella and M. Morgante. |
506 ## - RESTRICTIONS ON ACCESS NOTE | |
Terms governing access | Access limited to subscribing institution. |
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE | |
Additional physical form available note | Also available in print format. |
588 ## - | |
-- | Title from PDF title page (viewed August 14, 2013). |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Goats |
General subdivision | Nutrition. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Goats |
General subdivision | Feeding and feeds. |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Dairy Animals. |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Animal Nutrition (General) |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Animal Nutrition (Production Responses) |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Milk and Dairy Produce. |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food Composition and Quality. |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Mathematics and Statistics. |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Goats. |
Source of heading or term | cabt |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Animal nutrition. |
Source of heading or term | cabt |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Behaviour. |
Source of heading or term | cabt |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Chemical composition. |
Source of heading or term | cabt |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Energy requirements. |
Source of heading or term | cabt |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Feed intake. |
Source of heading or term | cabt |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Feeding behaviour. |
Source of heading or term | cabt |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Fibre. |
Source of heading or term | cabt |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Foraging. |
Source of heading or term | cabt |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Goat feeding. |
Source of heading or term | cabt |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Goat milk. |
Source of heading or term | cabt |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Grazing. |
Source of heading or term | cabt |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Lactation curve. |
Source of heading or term | cabt |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Lipids. |
Source of heading or term | cabt |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Mathematical models. |
Source of heading or term | cabt |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Metabolic disorders. |
Source of heading or term | cabt |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Milk composition. |
Source of heading or term | cabt |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Milk protein. |
Source of heading or term | cabt |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Milk quality. |
Source of heading or term | cabt |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Milk yielding animals. |
Source of heading or term | cabt |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Nutrient requirements. |
Source of heading or term | cabt |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Nutritional disorders. |
Source of heading or term | cabt |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Nutritive value. |
Source of heading or term | cabt |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Protein requirement. |
Source of heading or term | cabt |
655 #0 - INDEX TERM--GENRE/FORM | |
Genre/form data or focus term | Electronic books. |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | LL110 |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | LL500 |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | LL520 |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | QQ010 |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | QQ500 |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | ZZ100 |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Pulina, Giuseppe, |
Relator term | editor of compilation. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Cannas, Antonello, |
Relator term | editor of compilation. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Francesconi, Ana Helena Dias, |
Relator term | editor of compilation. |
710 2# - ADDED ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | C.A.B. International, |
Relator term | issuing body. |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
Display text | Print version: |
Title | Dairy goats feeding and nutrition. |
Place, publisher, and date of publication | Wallingford, UK ; Cambridge, MA : CABI, c2008. |
International Standard Book Number | 9781845933487 |
Record control number | (DLC)2007024282 |
856 40 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="https://dx.doi.org/10.1079/9781845933487.0000">https://dx.doi.org/10.1079/9781845933487.0000</a> |
Public note | Click here to access resource |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | E-BOOKS |
No items available.