Peas and beans / (Record no. 312599)

MARC details
000 -LEADER
fixed length control field 03106nam a2200613 i 4500
001 - CONTROL NUMBER
control field 20173231263
003 - CONTROL NUMBER IDENTIFIER
control field CtWfDGI
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20201201155145.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr zn||||uuuuu
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 171005t20172017enkad ob 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9781780640914
Qualifying information (pbk.)
040 ## - CATALOGING SOURCE
Original cataloging agency CtWfDGI
Language of cataloging eng
Description conventions rda
Transcribing agency CtWfDGI
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number SB343
Item number .B53 2017eb
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 633.3/7
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Biddle, A. J.,
Relator term author.
245 10 - TITLE STATEMENT
Title Peas and beans /
Statement of responsibility, etc Anthony J. Biddle.
264 #1 -
-- Wallingford, Oxfordshire, UK :
-- CABI,
-- 2017.
264 #4 -
-- �2017
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (viii, 179 pages) :
Other physical details illustrations, charts
336 ## -
-- text
-- txt
-- rdacontent
337 ## -
-- computer
-- c
-- rdamedia
338 ## -
-- online resource
-- cr
-- rdacarrier
490 1# - SERIES STATEMENT
Series statement Crop production science in horticulture series ;
Volume number/sequential designation 25
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Introduction to peas and beans -- Botany and physiology -- Pea and bean breeding -- Agronomy of peas and beans -- Management of weeds -- Management of pests and diseases -- Harvesting, nutritional value and uses -- The future for peas and beans.
520 3# - SUMMARY, ETC.
Summary, etc This book describes the most commonly grown large-seeded legumes used as food and feed crops throughout the world. The species considered are: Pisum sativum, in the forms of dried peas (combining peas) and as fresh vegetables (vining peas or fresh market peas); Vicia faba, in the dry form as faba beans (or field beans) and the fresh form as broad beans; and Phaseolus vulgaris, in the dry form as dried beans and fresh as dwarf French or green (snap) beans. The chapters deal with the crops in detail as to the botany (including morphology), physiology, breeding, agronomy, management of weeds, diseases and pests, harvesting, nutritive value, uses, and their future. It is hoped that this book will provide a useful background to all engaged in production or research of these valuable legume crops.
506 ## - RESTRICTIONS ON ACCESS NOTE
Terms governing access Access limited to subscribing institution.
530 ## - ADDITIONAL PHYSICAL FORM AVAILABLE NOTE
Additional physical form available note Also available in print format.
588 ## -
-- Title from PDF title page (viewed April 3, 2017).
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Peas.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Beans.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Agronomy.
Source of heading or term cabt
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Crop production.
Source of heading or term cabt
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Faba beans.
Source of heading or term cabt
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Harvesting.
Source of heading or term cabt
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutritive value.
Source of heading or term cabt
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Peas.
Source of heading or term cabt
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Pest control.
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650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Pests.
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650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Plant breeding.
Source of heading or term cabt
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Plant disease control.
Source of heading or term cabt
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Plant diseases.
Source of heading or term cabt
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Plant morphology.
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650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Plant pests.
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650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Plant physiology.
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650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Uses.
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650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Weed control.
Source of heading or term cabt
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Weeds.
Source of heading or term cabt
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element C.A.B. International,
Relator term issuing body.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Print version:
Title Peas and beans.
Place, publisher, and date of publication Boston, MA : CABI, [2017]
International Standard Book Number 9781780640914 (pbk.)
Record control number (DLC)2017007118
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Crop production science in horticulture ;
Volume number/sequential designation 25.
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://dx.doi.org/10.1079/9781780640914.0000">https://dx.doi.org/10.1079/9781780640914.0000</a>
Public note Click here to access resource
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type E-BOOKS

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