Sorghum : (Record no. 311724)

MARC details
000 -LEADER
fixed length control field 02393nam a22003498i 4500
001 - CONTROL NUMBER
control field CR9789384463083
003 - CONTROL NUMBER IDENTIFIER
control field UkCbUP
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200810130433.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION
fixed length control field m|||||o||d||||||||
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr||||||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140827s2014||||ii o ||1 0|eng|d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789384463083 (ebook)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Cancelled/invalid ISBN 9789382993520 (paperback)
040 ## - CATALOGING SOURCE
Original cataloging agency UkCbUP
Language of cataloging eng
Description conventions rda
Transcribing agency UkCbUP
043 ## - GEOGRAPHIC AREA CODE
Geographic area code a-ii---
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number SB191.S7
Item number D39 2014
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 633.1740954
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Dayakar Rao, B.,
Relator term author.
245 10 - TITLE STATEMENT
Title Sorghum :
Remainder of title an emerging cash crop /
Statement of responsibility, etc B. Dayakar Rao [and four others].
264 #1 -
-- New Delhi :
-- Foundation Books,
-- 2014.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (xix, 180 pages) :
Other physical details digital, PDF file(s).
336 ## -
-- text
-- txt
-- rdacontent
337 ## -
-- computer
-- c
-- rdamedia
338 ## -
-- online resource
-- cr
-- rdacarrier
500 ## - GENERAL NOTE
General note Title from publisher's bibliographic system (viewed on 02 Oct 2015).
520 ## - SUMMARY, ETC.
Summary, etc Sorghum, an important cereal crop, is the staple diet of over 500 million people in 30 countries. It is the main source of income for many farmers dwelling in semi-arid regions in India. However, the area under sorghum cultivation and its production have been on the decline during the past four decades. The reasons behind this decline are manifold - people's consumption habits, easy access to other popular cereals, government policies to supply fine cereals at a subsidized rate, the cumbersome process of preparing roti/chapati, etc.<br><br>This book provides all important information about sorghum production from an agricultural point of view. Written by leading experts on sorghum, it covers the classification, consumption type, various ways of processing the grain, and also health benefits of the crop. It focuses on the potential market of sorghum, consumer acceptability of processed ready-to-cook/ready-to-eat foods made from sorghum, and pricing strategy. The book would be of interest to students of agriculture and researchers working on sorghum farming in India. Planners, policy-makers, entrepreneurs, and people working with food processing industries will also find it useful.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Sorghum
Geographic subdivision India.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Agricultural innovations
Geographic subdivision India.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Sorghum
General subdivision Economic aspects
Geographic subdivision India.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Display text Print version:
International Standard Book Number 9789382993520
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.cambridge.org/core/product/identifier/9789384463083/type/BOOK">http://www.cambridge.org/core/product/identifier/9789384463083/type/BOOK</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type E-BOOKS

No items available.

Implemented & Customized by: BestBookBuddies

Powered by Koha