Handbook of milk of non-bovine mammals / (Record no. 311573)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 04991cam a22006378i 4500 |
| 001 - CONTROL NUMBER | |
| control field | ocn972640152 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200810124353.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS--GENERAL INFORMATION | |
| fixed length control field | m o d |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr ||||||||||| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 170213s2017 nju o 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2017006968 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Language of cataloging | eng |
| Description conventions | rda |
| Transcribing agency | DLC |
| Modifying agency | OCLCF |
| -- | OCLCO |
| -- | YDX |
| -- | N$T |
| -- | EBLCP |
| -- | DG1 |
| -- | IDEBK |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781119110286 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1119110289 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781119110316 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1119110319 |
| Qualifying information | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 9781119110309 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 1119110300 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Cancelled/invalid ISBN | 9781119110279 (cloth) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)972640152 |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| 050 10 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | SF249 |
| 072 #7 - SUBJECT CATEGORY CODE | |
| Subject category code | TEC |
| Subject category code subdivision | 003000 |
| Source | bisacsh |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 637/.17 |
| Edition number | 23 |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | MAIN |
| 245 00 - TITLE STATEMENT | |
| Title | Handbook of milk of non-bovine mammals / |
| Statement of responsibility, etc | edited by Young W. Park, Ph. D., George F.W. Haenlein, Ph. D., William L. Wendorff, Ph. D. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Second edition. |
| 263 ## - PROJECTED PUBLICATION DATE | |
| Projected publication date | 1706 |
| 264 #1 - | |
| -- | Hoboken, NJ : |
| -- | John Wiley & Sons, |
| -- | 2017. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource. |
| 336 ## - | |
| -- | text |
| -- | rdacontent |
| 337 ## - | |
| -- | computer |
| -- | rdamedia |
| 338 ## - | |
| -- | online resource |
| -- | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 588 ## - | |
| -- | Description based on print version record and CIP data provided by publisher; resource not viewed. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Handbook of Milk of Non-Bovine Mammals; Contents; List of Contributors; 1 Overview of Milk of Non-Bovine Mammals (Second Edition); 1 Introduction; 2 Evolution of the Bovine and Non-bovine Dairy Industry; 3 Composition and Secretion of Milk of Minor Species; 4 Features of this Second Edition of Handbook of Milk of Non-Bovine Mammals; 5 Concluding Remarks; References; 2 Goat Milk; 2.1 Production of Goat Milk; 1 Introduction; 2 Milk Production; 2.1 Breeds of Goats; 2.2 Herd Management Systems; 2.3 Age of Doe, Parity, Lactation Length, Litter Size; 2.4 Nutrition of Doe |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 2.5 Milking Management Practices2.6 Seasonal Impacts; References; 2.2 Goat Milk -- Chemistry and Nutrition; 1 Introduction; 2 Nutritional and Chemical Composition of Goat Milk; 2.1 Basic Nutrient Composition; 2.2 Lipids; 2.3 Carbohydrates; 2.4 Proteins; 2.5 Polyamines and Nucleotides; 2.6 Enzymes; 2.7 Minerals; 2.8 Vitamins; 3 Physicochemical Characteristics of Goat Milk; 3.1 Physicochemical Properties; 3.2 Micelle Characteristics; 3.3 Relationship between Physicochemical Properties and Rennetability; 4 Nutritional Significance of Goat Milk; References |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 2.3 Goat Milk Products: Types of Products, Manufacturing Technology, Chemical Composition, and Marketing1 Introduction; 2 Production of Quality Goat Milk and Products -- Regulations; 3 Particularities of Raw Goat Milk in Relation to Product Manufacture; 4 Types of Dairy Goat Products -- Manufacturing Technologies; 4.1 Fluid (Beverage) Goat Milk; 4.2 Goat Milk Cheeses; 4.3 Fermented Goat Milks; 4.4 Evaporated and Powdered Goat Milk Products; 4.5 Fat-Rich Goat Milk Products; 4.6 Frozen Goat Milk Products; 4.7 Miscellaneous Goat Milk Products; 4.8 Sweet Goat Milk Products |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 4.9 Cosmetic Goat Milk Products5 Chemical Composition of Dairy Goat Products; 5.1 Composition of Various Goat Milk Types; 5.2 Composition of Goat Milk Yogurt; 5.3 Composition of Goat Milk Cheeses and Products; 6 Marketing of Dairy Goat Products and Its Challenges; 6.1 Marketing Strategies for Goat Milk Products; 6.2 Promotion for the Growth of the Dairy Goat Industry; References; 2.4 Therapeutic, Hypo-Allergenic and Bioactive Potentials of Goat Milk, and Manifestations of Food Allergy; 1 Introduction; 2 Causes of Hypersensitivity and Allergic Responses |
| 505 8# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | 3 Five Types of Allergic Reactions in the Human Body4 Illustrations of Different Types of Food Sensitivities and Allergies; 5 Symptoms of Food Allergy in General; 6 Incidences of Milk and Food Allergies; 7 Mechanisms of Pathogenesis of Food Allergy; 7.1 Mechanism of Antigen Absorption by the Intestinal Epithelium; 7.2 Mechanism of Immune Response by Host Cell (Animal); 7.3 Relationship between Food Allergy and Intestinal Permeability; 8 Clinical Manifestations of Cow Milk Allergy; 9 Hypoallergenicity of Goat Milk; 9.1 Hypoallergenic Potentials of Goat Milk in Human Patients |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Milk. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Livestock. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Dairying. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Dairying. |
| Source of heading or term | fast |
| -- | (OCoLC)fst00887030 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Livestock. |
| Source of heading or term | fast |
| -- | (OCoLC)fst01000722 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Milk. |
| Source of heading or term | fast |
| -- | (OCoLC)fst01021615 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | TECHNOLOGY & ENGINEERING / Agriculture / General |
| Source of heading or term | bisacsh |
| 655 #4 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Electronic books. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Park, Young W., |
| Relator term | editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Haenlein, George F. W., |
| Relator term | editor. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Wendorff, William L., |
| Relator term | editor. |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Display text | Print version: |
| Title | Handbook of milk of non-bovine mammals |
| Edition | Second edition. |
| Place, publisher, and date of publication | Hoboken, NJ : John Wiley & Sons, 2017 |
| International Standard Book Number | 9781119110279 |
| Record control number | (DLC) 2017000467 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://doi.org/10.1002/9781119110316">https://doi.org/10.1002/9781119110316</a> |
| Public note | Wiley Online Library |
| 994 ## - | |
| -- | 92 |
| -- | DG1 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | E-BOOKS |
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