Improving quality and digestibility of gluten-free amaranth pasta using hydrocolloids (Record no. 307429)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00421nam a22001217a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | IARI |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Anand, Vishnu |
| 245 ## - TITLE STATEMENT | |
| Title | Improving quality and digestibility of gluten-free amaranth pasta using hydrocolloids |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 60p. |
| 502 ## - DISSERTATION NOTE | |
| Degree type | M.Sc. (Master of Technology) |
| Granting Institution | ICAR-IARI, Division of Food Science and Post Harvest Technology, New Delhi |
| Degree Year | 2017 |
| Guide | Rudra, Shalini Gaur |
| 901 ## - LOCAL DATA ELEMENT A, LDA (RLIN) | |
| Acc. No. | T-9698 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Universal Decimal Classification |
| Koha item type | Thesis |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Universal Decimal Classification | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 2018-04-18 | T-9698 | 2018-04-18 | 2018-04-18 | Thesis |