Essential microbiology and hygiene for food professionals / (Record no. 219378)

MARC details
000 -LEADER
fixed length control field 00470cam a22001815a 4500
003 - CONTROL NUMBER IDENTIFIER
control field IARI
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781444121490
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1444121499
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 576.8:641.5:613.6
Item number R649E
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Roller, Sibel.
245 10 - TITLE STATEMENT
Title Essential microbiology and hygiene for food professionals /
Statement of responsibility, etc Sibel Roller
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc London :
Name of publisher, distributor, etc Hodder Arnold,
Date of publication, distribution, etc 2012.
300 ## - PHYSICAL DESCRIPTION
Extent ix, 226p
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Industrial hygiene.
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN)
Acc. No. 288658
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Universal Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Universal Decimal Classification     Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 2015-05-12   576.8:641.5:613.6 R649E 288658 2015-05-12 2015-05-12 Books
Implemented & Customized by: BestBookBuddies

Powered by Koha