Improved methods for making cottage and neufchatel cheese (Record no. 18387)

MARC details
000 -LEADER
fixed length control field 00358nam a2200133Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130225s9999 xx 000 0 und d
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Michels, John
245 ## - TITLE STATEMENT
Title Improved methods for making cottage and neufchatel cheese
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Raleigh
Date of publication, distribution, etc 1910
300 ## - PHYSICAL DESCRIPTION
Extent 30-38 p.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title North Carolina Agricultural E
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN)
a 18710
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Universal Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Barcode Date last seen Price effective from Koha item type Digitized
    Universal Decimal Classification     Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 2013-05-15   18710 2013-05-15 2013-05-15 Books Digitized
Implemented & Customized by: BestBookBuddies

Powered by Koha