Effect of phenols on biochemical changes during fruit development in mash ( vigna mungo (l.) hepper) (Record no. 146111)

MARC details
000 -LEADER
fixed length control field 00597 am a2200193 a 4500
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Chander.Perbodh
Dates associated with a name
245 1# - TITLE STATEMENT
Title Effect of phenols on biochemical changes during fruit development in mash ( vigna mungo (l.) hepper)
300 ## - PHYSICAL DESCRIPTION
Extent 156p+33 Tables+13 Fig+3 Plates
502 ## - DISSERTATION NOTE
granting institution Punjab Agricultural University,Department of Botany
degree type M.SC
granting institution Philosophy in Botany ( Plant Physiology )
degree year 1986
502 ## - DISSERTATION NOTE
guide Bhatia.D.S
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Vigna munga
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fruit
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Chemistry
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Yield
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Seed
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Germination
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Universal Decimal Classification
Koha item type Thesis
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN)
a RF691
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Barcode Date last seen Price effective from Koha item type
    Universal Decimal Classification     Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 2013-05-15   RF691 2013-05-15 2013-05-15 Thesis
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