Physiological and molecular basis of salt tolerance in chickpea (Cicer arietinum L.) genotypes (Record no. 144421)

MARC details
000 -LEADER
fixed length control field 00462 am a2200157 a 4500
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Linga, S.R.
245 1# - TITLE STATEMENT
Title Physiological and molecular basis of salt tolerance in chickpea (Cicer arietinum L.) genotypes
300 ## - PHYSICAL DESCRIPTION
Extent 81p. + xix
502 ## - DISSERTATION NOTE
granting institution IARI, Division of Plant Physiology, New Delhi
degree type Ph.D.
degree year 2005
502 ## - DISSERTATION NOTE
guide Deshmukh, P.S.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Chickpea
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cicer arietinum
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Salt Tolerance
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Universal Decimal Classification
Koha item type Thesis
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN)
a T7531
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Barcode Date last seen Price effective from Koha item type
    Universal Decimal Classification     Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 2013-05-15   T7531 2013-05-15 2013-05-15 Thesis
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