Genetic analysis of cooking quality with reference to amylose and gelatinization temperature in rice. (Record no. 140394)

MARC details
000 -LEADER
fixed length control field 00540 a2200205 4500
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Puri, R.P.
Dates associated with a name
245 1# - TITLE STATEMENT
Title Genetic analysis of cooking quality with reference to amylose and gelatinization temperature in rice.
300 ## - PHYSICAL DESCRIPTION
Extent 74p.
502 ## - DISSERTATION NOTE
granting institution IARI, Division of Genetics, New Delhi
degree type Ph.D.
degree year 1976
502 ## - DISSERTATION NOTE
guide Siddiq, E.A.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Amylose
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Jellification
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Temperature
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Rice
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Genes
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Sampling
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Universal Decimal Classification
Koha item type Thesis
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN)
a T3046
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Barcode Date last seen Price effective from Koha item type
    Universal Decimal Classification     Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 2013-05-15   T3046 2013-05-15 2013-05-15 Thesis
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