Production of volatile fatty acid and esters in cheddar cheese and their relation to the development of flavor (Record no. 107959)
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000 -LEADER | |
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fixed length control field | 00437 am a2200121 a 4500 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Suzki, S.K., Hasting, E.G., Hart, E.B. |
245 1# - TITLE STATEMENT | |
Title | Production of volatile fatty acid and esters in cheddar cheese and their relation to the development of flavor |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Madison |
Date of publication, distribution, etc | 1910 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 1-154 p. |
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
Title | Cheese, Acids Wisconsin Agricultral Experiment Station. Research Bulletin No. 11 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Universal Decimal Classification |
Koha item type | Books |
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN) | |
a | S50763 |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Universal Decimal Classification | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 2013-05-15 | X-1 | S50763 | 2013-05-15 | 2013-05-15 | Books |