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Food-based approaches to preventing micronutrient malnutrition

Food-based approaches to preventing micronutrient malnutrition an international research agenda :summary report of an international workshop edited by G.F. Combs, Jr. ... [et al.]. - Ithaca, NY Cornell University 1996 - viii, 68 p. ill. 28 cm.

Workshop held in Salt Lake City, Utah, November 6-9, 1995. "CIIFAD / Cornell International Institute for Food, Agriculture and Development."--T.p. verso.

Includes bibliographical references (p. 57-59).

Subjects--Topical Terms:
Agricultural systems
Malnutrition
Trace elements in nutrition
Sustainable agriculture

Dewey Class. No.: 613.24(063) I61F

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Food-based approaches to preventing micronutrient malnutrition