Food chemistry

Belitz, H.D. and Grosch, W.

Food chemistry by H.D. Belitz and W. Grosch; translated from the fourth German edition by M. Burghagen, et al. - 2nd ed. - Berlin-Heidelberg Springer-Verlag 199 - 992p.

Lehrbuch der Lebensmittelchemie., English by Belitz., H.D.


Food analysis

664 / B41F
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