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Official Methods of analysis of AOAC International

Official Methods of analysis of AOAC International edited by Patricia Cunniff - 16th ed., 4th rev. - Maryland& AOAC International 1998 - v.p.

Vol. II- Food composition; additives; natural contaminants

Subjects--Topical Terms:
Official Methods
AOAC International

Universal Decimal Class. No.: 543:63 / A849O

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ICAR-Indian Agricultural Research Library

Official Methods of analysis of AOAC International