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Compendium of methods for the microbiological examination of foods

Compendium of methods for the microbiological examination of foods edited by Carl Vanderzant and Don F. Splittstoesser; compiled by the APHA Technical committee on Microbiological Methods for Foods - 3rd ed. - Washington American Public Health Association 1992 - 1219p.

Subjects--Topical Terms:
Microbiological
Food

Universal Decimal Class. No.: 664:576.8 / C 738

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Compendium of methods for the microbiological examination of foods