Low temperature biology of foodstuffs

Hawthron, J., Rolfe, E.J.

Low temperature biology of foodstuffs by J. Hawthorn and E.J. Rolfe - London Pergamon Press 1968 - 458 p.


Low Temperature Biology
Foodstuffs

664.8.037(063) / H 317 L
Implemented & Customized by: BestBookBuddies

Powered by Koha